2 Courses Menu £16.95
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Mixed leaf salad, tomatoes, and tuna, dressed with extra vergin olive oil and balsamic glaze
Freshly made soup of the day
Tomat, Garlic & Oregano
Two slices of toasted bread served with Spicy N’Duja sausage, and Ricotta cheese
Panfried chicken breast with lemon sauce served with roasted potatoes
Spaghetti with mussles, squids, tomato sauce, garlic, chilly and parsley
Orecchiette pasta with tomato sauce, and mix vegetables (Carrots, courgettes and mangetout)
Grilled fillet of Seabass served with mixed salad
Tomato, mozzarella, parmesan cheese & basil
Tomato, mozzarella, spicy salami, Parmesan and basil