Deep-fried Calamari and Courgettes
Toasted Bread with Truffle Cream and Roasted Pork
Tomato Soup with Aromatized Herbs Croutons
Grilled vegetables (Aubergines, Peppers, Pumpkin, and Courgettes) dressed with Extra vergin Olive Oil and Balsamic Glaze
Stuffed Pepper filled with Sausage and Scamorza Cheese
Lasagne layers with mixed Vegetables (Peppers, Green Peas, Carrots, Courgettes, Broccoli) and Bechamel
Fusilli Napoletani with Basil Pesto and Sundried tomatoes
Pork Skewer (sausage and pork Fillet) with Peppers and onions, served with Apple cream and roasted Potatoes
Fresh Fillets of Seabass with aromatized herbs Breadcrumbs, served with Potato Cream and sauteed Spinach
Crab Tortelloni served with Fresh Cherry Tomatoes and Squids
Oven baked Chicken breast with Chestnut cream accompanied with mixed Boiled Vegetables and roasted Potatoes
A slice of Panettone served with a scoop of Vanilla Ice Cream
