Deep-fried Calamari and Courgettes
Beef Carpaccio served with Rocket salad and Parmesan Shaves
Pumpkin Soup Served with shredded Burrata
Endives salad with blue cheese, Sliced Pears, and Walnuts
Tuna Tartare with diced Avocado and Tomato Concasse’ and Balsamic Glaze
Lobster Linguine with Cherry Tomatoes, Garlic and Parsley
Grilled Octopus served with crushed Potatoes and sauteed Spinach
Conchiglioni Pasta filled with Ricotta Cheese and Spinach served with Tomato sauce and Bechamel
Tender, braised Veal Ossobuco served on a Saffron Risotto
Fresh Asparagus Risotto with Taleggio Cheese and Parmesan
Strawberry Cheesecake
