Tomato soup
Scallops wrapped in pancetta with pea sauce
Burrata cheese served with sundried tomatoes and grill courgette
Grilled vegetables in balsamic vinegar sauce
Tuna tartare with avocado
Stuffed pepper with aubergine, scamorza cheese, and sausage
Lobster linguine
Crab tortelloni with calamari and cherry tomatoes
Paccheri pasta with pesto of zucchini and sundried tomatoes
Bucatini pasta with pumpkin cream, almonds, and salted ricotta cheese
Grilled octopus with spinach and mashed fava beans
Veal ossobuco served with saffron risotto
Mixed berries delizia
